Comments on: Fresh Figs

By: Elaina

Elaina — Tue, 26 Jul 2011 03:55:06 +0000

That sounds incredibly delicious, Jane. Must make this before fig season is over!

By: Jane

Jane — Mon, 25 Jul 2011 19:56:18 +0000

I make a great starter with figs. Cut fresh figs in half, scoop out a little of the insides. Stuff with goat cheese. Put under the broiler until cheese is slightly bubbly. Drizzle with honey and baslamic vinegar. Great with a salad for dinner or any other main dish. So easy to make.

By: Dad

Dad — Tue, 07 Jul 2009 20:01:15 +0000

I’d better get out in the backyard and trim that fig tree so youse guys can find a foothold. And toss me down some figs!

By: Mom

Mom — Tue, 07 Jul 2009 19:43:21 +0000

Your memories of the fig tree really touched me! I’m excited you’re finding new recipes on the internet, although I sure do love those figs when they’re just cold and ripe!

By: Melinda

Melinda — Tue, 07 Jul 2009 01:40:12 +0000

Yum, that looks delicious!
BTW, we are visiting family here in Kansas… I saw Jell-O Pudding Pops at the store here and thought of you.

By: Kimmie

Kimmie — Tue, 07 Jul 2009 01:35:53 +0000

Wow, sis, YUMM!!! Thanks for making me nostalgic, too (AND hungry! ;p).
Let’s climb the tree when I go home next just for old time’s sake!! xoxo