Make your own soft pretzels. Yum.
I’ve been wanting to make hot soft pretzels for a long long time. I had made them about a year ago with a super easy recipe that I forgot to save. So I looked at a few recipes on line and chose this one because it didn’t require a dough hook. How could a recipe requiring a “dough hook” come up when I included the word “easy” in my recipe search?
Anyway, these pretzels weren’t hard to make, but there were several steps involved with lots of dough resting periods. The time and effort were so worth it. They were DELICIOUS. I think what made them so good was the boiling, which made them soft and chewy on the inside, and then the baking to make them golden brown and crispy on the outside. You can see above that only 11 remain on the cookie sheet about to go into the oven, because one of them didn’t quite make it to the baking phase. And here’s the final scrumptious result:
Recipe at Food Network
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Wow! So am I to take this to mean that this is *your* photo and not one you
Great work!! xoxo
snagged off the internet? Yummmm!!! It’s moments like this I wish I didn’t
live an ocean away from you…I’d have been over there in a nanosecond to
snatch one of these up (or two, or…) Hee hee…
Yes - my photo! Does it look snag-worthy? I promise to make you a fresh batch next time you’re in town!
OOOOHHHH……this is my project with the kiddos this weekend!
If you want an even easier project, make these Pop Up Pancakes for dinner. Here’s the link: http://www.makeandtakes.com/pop-up-pancakes. We had them for dinner tonight with berries and honey, and they were delicious!