Fun Finds For Mom

Packed lunch ideas (and why I’m in love with Planetboxes)

LUNCHES

 

I used to HATE packing lunches, but that has all changed. I really should get a job as a spokesperson for these Planetboxes, because they’ve changed my life (or at least the time I spend packing lunches in the morning). I think the biggest pre-Planetbox frustration was digging through our cabinet of jumbled plastic containers and never finding the right size or the matching lid. Plus, I was using hundreds of plastic baggies and spending plenty of money on single serve applesauce pouches, cheese crackers, etc.

Now, I open up these stainless steel Planetboxes, fill up the compartments, and pop them into their adorable containers with an ice pack. The kids seem to like them too, because the lunch boxes usually come home empty or nearly empty. I imagine they keep the food in better shape since everything isn’t getting smooshed. Then I pop off the magnets that go on the outside of the box, and put them in the dishwasher. Easy peasy.

You can buy them directly from PlanetBox, on Amazon or from Pottery Barn Kids. I bought mine from PBK because I liked the designs a lot better. I had been admiring these for years, but went ahead and bought them when they went on sale (which they still are — so I recommend getting them now before the sale ends!). For me, these are well worth the price (and I’ll probably end up saving as much since I no longer buy the single serve lunch items, and won’t be tearing through boxes of Ziplocks on a regular basis.) I am packing healthier lunches now too, and even better — the kids are eating them!

I added photos and descriptions of many packed Planetbox lunches on my Facebook page. (Yes, my kids think I am crazy for taking a photo of their lunch every day.) Check it out, and I invite you to share your packed lunch photos too!

Here’s what the Planetboxes look like on the outside:

planetboxdot planetboxshark

Follow me on Facebook or subscribe (up in the top right corner) for more PlanetBox lunch photos!

Posted Tuesday, June 18, 2013 in Food & Drink