Fun Finds For Mom

Yummy Chocolate Chip Muffin Recipe

I was going to try this chocolate chip cookie recipe today, but my son said he wanted to make chocolate chip muffins instead. So I googled “chocolate chip muffins” and found this recipe from mrbreakfast.com. Although I can’t say I would make these for breakfast, the muffins did turn out to be quite delicious for a sweet afternoon snack. I used about 3/4 bag of chocolate chips which was plenty, and skipped the nuts. And the 5 minute cooling time.

Chocolate Chip Muffins

(12 servings)

* 2 cups all-purpose flour
* 1/3 cup light-brown sugar
* 1/3 cup sugar
* 2 teaspoon baking powder
* 1/2 teaspoon salt
* 2/3 cup milk
* 1/2 cup butter — melted and cooled
* 2 eggs – beaten
* 1 teaspoon vanilla
* 1 package (12 oz) chocolate chips
* 1/2 cup walnuts or pecans — chopped

Preheat oven to 400 F. and grease up twelve muffin cups.

In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts.

Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.

Serve warm.

Posted Tuesday, April 15, 2008 in Food & Drink

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